Culinary Advanced Skills
Topic | Name | Description |
---|---|---|
Standards | ||
Pacing Guide | correlates with Foundation of Restaurant Management & Culinary Arts, Level 2 |
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Foundations of Restaurant Management & Culinary Arts (Level 2) Curriculum Resources | ||
Recipes | ||
Introduction to Garde Manger | ||
Resources | ||
This site offers foundational baking techniques, approachable baking science, and classic recipes from a trained chef and baking educator through videos. Recipes are in standard and weight measurements. |