Course Standards |
Food Science |
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Pacing Guide |
Food Science Outline Pacing Guide |
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Course Comparisons |
Chemistry of Food to Food Science |
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Resources |
Jeopardy Milk Dairy Products |
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Chemistry of Food PPT |
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Acids Bases (Unit plans) |
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Chemistry of Foods - Acids Bases |
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Chemistry of Foods |
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Cheese Making Websites |
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Cheese Tasting |
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Chemistry-of Food - Dairy Products |
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Kaleidoscope Milk Lab |
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Acid and Base Lesson(KSapp) |
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Ice Cream in a Bag |
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Ice Cream Lab |
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Knife Skills- An Interactive Notebook |
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Best Cooking Methods for Bacon |
Excellent experiment on cooking methods for bacon. |
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Food Science Workshop (2018-R.Hartwick) |
Classroom Activities |
Classroom Activities-20191212 |
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Door Prize tickets |
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FDA Project Book |
FDA Project Book-20191212 |
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Food Facts |
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Food Transforming the American Table |
Food Transforming the American Table-20191212 |
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Healthy People |
Healthy People 2020-20191212 |
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Presentations |
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News Articles |
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Worksheets for Labs |
Worksheets for Labs-20191212 |
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Teacher Resources |
Teacher Resources-20191212 |