Food Science: Resources

Section	Name	Description
Course Standards & Pacing Guide	Food Science
	Food Science Outline Pacing Guide
	Chemistry of Foods

Topic 1: Exploring Food Science (2 Weeks)	Alton Brown's Food Science videos	Alton Brown's Food Science Videos

Topic 3: Fundamentals of Chemistry (4 Weeks)	Ice Cream in a Bag
	Ice Cream Lab
	King Arthur Flour Website	This site hosts numerous videos of baking bread as well as recipes.
	Baking and Pastry Fundamentals	.
	Chemistry of Food PPT (Acids & Bases)
	Acids Bases (Unit plans)
	Chemistry of Foods - Acids Bases
	Acid and Base Lesson(KSapp)

Topic 4: Nutrition Science (6 Weeks)	Pasta Lab	.
	Kaleidoscope Milk Lab
	Salad Lab	.
	Best Cooking Methods for Bacon	Excellent experiment on cooking methods for bacon.

Topic 5: Food Chemistry (9 Weeks)	Jeopardy Milk Dairy Products
	Cheese Tasting
	Cheese Making Websites
	Chemistry-of Food - Dairy Products
	The Butter Book Website	FREE 60-Day Trial! The fundamentals of pastry have been perfected by chefs over centuries. We teach you those first so you can perfect the basics before experimenting with recipes, textures, and flavors. Each of our online baking classes makes it clear why you should use particular ingredients, why the techniques work, what can go wrong, and how to correct it if it does.

General Culinary Resources	Knife Skills- An Interactive Notebook
	Knife Skills	.
	Food Science for Kids of All Ages	Penn State College of Agricultural Sciences

Food Science Workshop (2018-R.Hartwick)	Classroom Activities	Classroom Activities-20191212
	Door Prize tickets	Files
	FDA Project Book	FDA Project Book-20191212
	Food Facts	Food Facts-20191212
	Food Transforming the American Table	Food Transforming the American Table-20191212
	Healthy People	Healthy People 2020-20191212
	Presentations	Presentations-20191212
	News Articles	News Articles-20191212
	Worksheets for Labs	Worksheets for Labs-20191212
	Teacher Resources	Teacher Resources-20191212

Course Comparisons	Chemistry of Food to Food Science