Introduction to Hospitality and Tourism
Topic outline
-
-
OCAS 8448
Course Length: 1 Year
This course introduces students to an industry that encompasses lodging, travel and tourism, recreation, amusements, attractions, and food/beverage operations. Students learn knowledge and skills focusing on communication, time management, and customer service that meet industry standards. Students will explore the history of the hospitality and tourism industry and examine characteristics needed for success in the industry. Discovering Oklahoma’s varied travel destinations and events of each country within the state is also a part of the course. Recommended avenues of teaching include guest speakers and real or virtual tours of various tourism venues. Student leadership through Family Career and Community Leaders of America (FCCLA) is an integral part of this course.
-
-
Video depicting 24 different locations throughout Oklahoma. Can be used as an introduction to Oklahoma hospitality.
-
-