FACS Basics : All participants

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Unit 2: Communication and Conflict Resolution

Unit 3: Physical Development

Unit 5: Caring for Children

Unit 6: Applying Design

Unit 8: Choosing and Caring for Clothing

Unit 9: Promoting Good Health

Unit 10: Nutrition

Unit 12: Kitchen Safety and Sanitation

Unit 15: Fruits, Vegetables, and Grains

Unit 16: Milk, Yogurt, and Cheese

Corrections for FACS Basics Units