Food Science
Topic outline
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OCAS 8472
Course Length: 1 Year
A study of the physical, biological, and chemical makeup of food, the causes of deterioration in food products, the principles underlying food processing, and the improvement of foods for the consuming public. Students will conduct laboratory and field investigations, use scientific methods during investigations, and make informed decisions using critical thinking and scientific problem solving regarding consumable foods. Student leadership through Family, Career and Community Leaders of America (FCCLA) is an integral part of this course.
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This site hosts numerous videos of baking bread as well as recipes.
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Excellent experiment on cooking methods for bacon.
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FREE 60-Day Trial!
The fundamentals of pastry have been perfected by chefs over centuries. We teach you those first so you can perfect the basics before experimenting with recipes, textures, and flavors. Each of our online baking classes makes it clear why you should use particular ingredients, why the techniques work, what can go wrong, and how to correct it if it does.
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Penn State College of Agricultural Sciences
