Culinary Basic Skills

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Foundations of Restaurant Management & Culinary Arts (Level 1) Curriculum Resources

• Folder Chapter 1: Welcome to the industry
• Folder Chapter 2: Career Opportunities
• Folder Chapter 3: Professional Expectations
• Folder Chapter 4: Communication Skills
• Folder Chapter 5: Beginning Your Career
• Folder Chapter 6: Intro to Food Safety
• Folder Chapter 7: Hygiene and Cleanliness
• Folder Chapter 8: The Safe Flow of Food
• Folder Chapter 9: Risk Management
• Folder Chapter 10: Workplace Safety
• Folder Chapter 11: Foodservice Equipment
• Folder Chapter 12: Knives and Smallwares
• Folder Chapter 13: Kitchen Basics
• Folder Chapter 16: Sandwiches and Pizza
• Folder Chapter 17: Stocks, Sauces and Soups
• Folder Chapter 18: Cooking Methods

The Culinary Professional Curriculum Resources

• Folder Chapter 1: Keeping Food Safe
• Folder Chapter 5: Standardized Recipes
• Folder Chapter 25: Garnishes

General Resources and Websites

• Folder Food Specialty Shop
• Folder Culinary Resources - General
• Folder Recipes shared during "Culinary Boot Camp"