Section: The Culinary Professional Curriculum Resources | Culinary Basic Skills

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Activity since Sunday, June 29, 2025, 6:40 AM

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Section outline

- Select activity Chapter 1: Keeping Food Safe
  
  Chapter 1: Keeping Food Safe Folder
  
  Students must
  
  Mark as done
  
  Fight BAC - Partnership for Food Safety Education
  
  www.fightbac.org
  
  Food Safety Music Food Safety - UC Davis (food safety music)
  
  foodsafe.ucdavis.edu
- Select activity Chapter 5: Standardized Recipes
  
  Chapter 5: Standardized Recipes Folder
  
  Students must
  
  Mark as done
- Select activity Chapter 25: Garnishes
  
  Chapter 25: Garnishes Folder
  
  Students must
  
  Mark as done

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